STARTERS
 

Prawn Cocktail
Succulent prawns served on crisp shredded lettuce with classic cocktail sauce and cherry tomatoes.

Hummus
Purée of chickpeas blended with tahini, olive oil, lemon juice and garlic. Served with bread.

Cheesy Garlic Mushrooms
Sliced mushrooms pan-fried with butter and herbs, topped with melted cheese.

Grilled Sucuk
Traditional spicy Turkish sausage, freshly grilled.

Festive Grilled Halloumi
Grilled halloumi served with a sweet cranberry sauce.

Calamari
Crispy deep-fried calamari served with homemade tartar sauce.

Butterfly King Prawns
Succulent king prawns coated in a light golden panko crust, served with a zesty dipping sauce.

Festive Turkish Cheese Pastry Rolls
Crispy Turkish cheese pastry rolls served with cranberry and sweet chilli sauce.

 

MAINS

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Chicken Shish
Marinated and chargrilled chicken breast skewers served with rice and salad.

Adana (Lamb)
Chargrilled seasoned minced lamb skewers served with rice and salad.

Chicken Princess
Chicken breast with mushrooms, cream, mixed peppers and kaşar cheese, served with rice and salad.

Chargrilled Salmon
Chargrilled salmon fillet served with chips and salad.

Sea Bass
Chargrilled sea bass fillet served with chips and salad.

Festive Goats Cheese & Walnut Salad
Warm goats cheese with tomatoes, mixed leaves and walnuts, finished with a festive cranberry dressing.

Imam Bayildi
Aubergine filled with onion, garlic and peppers, cooked in olive oil and tomato sauce. Served with rice and salad.

 

DESSERTS

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Fruity Cheesecake
Creamy cheesecake topped with a fruity compote.

Manhattan
A rich and indulgent dessert from our selection.

Baklava
Traditional Turkish filo pastry layered with chopped nuts and sweet syrup.

Ice Cream
A selection of ice cream flavours.

 

Our festive menu excludes Christmas Day. A special Christmas Day menu will be announced shortly.
 

Please inform a member of our team of any allergies or dietary requirements before ordering.