Pureed chickpeas blended with tahini, olive oil, lemon juice, and garlic.

Smoked grilled aubergine blended with strained yoghurt, tahini, garlic, and olive oil.

Fresh, prepared whipped cod roe (fish roe paste).

Cucumber, mint and a hint of garlic mixed with yoghurt and olive oil.

Mediterranean olives dressed with paprika and olive oil.

Vine leaves stuffed with rice and finely chopped onion, drizzled with olive oil and lemon juice.

Succulent prawns with shredded lettuce, covered in a creamy prawn cocktail sauce.

A selection of tzatziki, hummus, baba ganoush, olives, and vine leaves.

Sliced mushrooms pan-fried with butter and herbs, topped with cheese.

Sautéed prawns in garlic butter, garnished with fresh parsley.

Deep-fried calamari served with homemade tartar sauce.

Traditional spicy Turkish sausage, freshly grilled.

Grilled halloumi served with sweet chilli sauce.

Crispy chickpea and broad bean fritters blended with fresh herbs and spices, served with hummus.

Pan-fried beef pastrami served on a bed of hummus.

Succulent butterfly king prawns coated in a light golden panko crust, fried until crispy and served with a zesty dipping sauce.

Crispy Turkish pastry rolls filled with cheese and dill then fried until golden.

Turkish cheese pastry rolls, falafel, sucuk, halloumi and mücver.

Tender chargrilled lamb ribs.

Seasoned and chargrilled tender lamb chops.

A combination of lamb shish, chicken shish, and Adana.

Marinated and chargrilled lean chicken breast skewers.

Marinated and chargrilled chicken wings.

Chargrilled skewers of lean minced chicken, seasoned with herbs and spices.

Chargrilled skewers of lean minced lamb, seasoned in traditional Turkish style.

Marinated and chargrilled lean lamb skewers.

A selection of lamb chops, lamb shish, lamb ribs, chicken wings, chicken shish, and Adana kofte, served with rice, salad, and fresh bread. (chips instead + £2)

Chargrilled lean chicken skewers served on Turkish bread with special tomato sauce, yoghurt, and melted butter sauce. Served with rice.

Chargrilled minced lamb skewers served on Turkish bread with special tomato sauce, yoghurt, and melted butter sauce.

Chargrilled minced lamb skewers over grilled aubergine blended with strained yoghurt, tahini, garlic and olive oil. Served with rice.

Chargrilled minced chicken skewers, wrapped in thin homemade bread topped with butter, tomato sauce and yoghurt. Served with rice.

Chargrilled minced lamb skewers wrapped in thin homemade bread, topped with butter, tomato sauce, and yoghurt. Served with rice.

Tender chicken pieces cooked with garlic and herbs in a house sauce. Served with rice.

Tender lamb pieces cooked with garlic and herbs in a house sauce. Served with rice.

Slow-cooked lamb shank served with mashed potatoes, mixed peppers, onions and tomato sauce. Served with rice.

Chargrilled rib-eye steak seasoned with Turkish spices, topped with garlic butter and served with chips and creamy peppercorn sauce.

Chickpea, broad bean, and sesame fritters served with hummus.

Deep-fried courgette fritters with feta cheese and parsley, served with salad and cacık.

Grilled mushrooms, onions, tomatoes, and mixed peppers with chef's special sauce. Served with rice, salad, and bread.

Aubergine stuffed with onions, garlic, red and green peppers, cooked in olive oil and tomato sauce.

Layers of seasoned fillet steak and organic potatoes, with mushrooms in a creamy white wine sauce.

Layers of chicken and organic potatoes, with mushrooms in a creamy white wine sauce.

Chargrilled sea bass fillet.

Chargrilled salmon fillet.

Fresh chargrilled prawns and vegetables, topped with cheese and finished in the oven.

Deep-fried fresh calamari with homemade tartar sauce.

A selection of salmon, sea bass, prawns, mushrooms, and mixed peppers, all chargrilled to perfection.

Diced tomatoes, cucumbers, feta cheese, olives, parsley, onions, and an olive oil dressing.

Avocado served with tomatoes and mixed green salad. ADD CHICKEN – + £3.95 ADD HALLOUMI – + £2.95

Warm goats cheese served with tomatoes and mixed green leaves, topped with walnut pieces. Add chicken +£3.95

Charcoal-grilled salmon served with tomatoes and mixed green salad.

Light chocolate sponge with a rich dark chocolate truffle centre, topped with a gold-glazed profiterole and finished with white chocolate.

Silky vanilla custard topped with a crisp layer of caramelised sugar.

A light Bavarian-style vanilla and raspberry Chantilly cream dessert, finished with a vibrant berry glaze and medley of forest fruits on a buttery biscuit base.

Classic Italian dessert of espresso-soaked Savoiardi biscuits layered with whipped mascarpone and finished with a dusting of cocoa.

A sweet pastry case filled with a smooth, zesty lemon filling, served with cream.

Traditional Turkish oven-baked rice pudding, creamy and delicately flavoured with caramelised top.

Layers of crisp filo pastry and chopped nuts, finished with sweet syrup and served with a scoop of vanilla ice cream.

Delicate Sicilian ricotta and pistachio mousse finished with a glossy pistachio glaze.

Three scoops of your choice of vanilla, strawberry or chocolate.