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Lunch Time - 2 Courses for £13.90

Available Monday to Sunday | 12pm – 4pm Enjoy our great value lunch menu with a choice of cold starters, hot starters and traditional Turkish mains, freshly prepared to order.



COLD STARTERS

served with bread




HUMMUS

Pureed chickpeas blended with tanini, olive oil, lemon juice, and garlic.

£6.45



BABA GANOUSH

Smoked grilled aubergine blended with strained yoghurt, tahini, garlic, and olive oil.

£6.45



TARAMA

Fresh, prepared whipped cod roe (fish roe paste).

£6.95



CACIK (Tzatziki)

Cucumber, mint and a hint of garlic mixed with yoghurt and olive oil.

£6.45



MIXED OLIVES

Mediterranean olives dressed with paprika and olive oil.

£5.95



VINE LEAVES (DOLMA SARMA)

Vine leaves stuffed with rice and finely chopped onion, drizzled with olive oil and lemon juice.

£6.45




HOT STARTERS

served with bread




CHEESY GARLIC MUSHROOMS

Sliced mushrooms pan-fried with butter and herbs, topped with cheese.

£7.95



GRILLED SUCUK

Traditional spicy Turkish sausage, freshly grilled.

£7.95



GRILLED HALLOUMI

Grilled halloumi served with sweet chilli sauce.

£7.95



FALAFEL

Crispy chickpea and broad bean fritters blended with fresh herbs and spices, served with hummus.

£7.45



BUTTERFLY KING PRAWNS

Succulent butterfly king prawns coated in a light golden panko crust, fried until crispy and served with a zesty dipping sauce.

£8.95



CHEESE PASTRY ROLL (NEW)

Crispy Turkish pastry rolls filled with cheese and dill then fried until golden.

£8.95




KEBABS

served with rice and salad (chips instead +£1)




CHICKEN SHISH

Marinated and chargrilled lean chicken breast skewers.



CHICKEN WINGS

Marinated and chargrilled chicken wings.



CHICKEN KOFTE

Chargrilled skewers of lean minced chicken, seasoned with herbs and spices.



SEA BASS (NEW)

Chargrilled sea bass fillet.



ADANA (LAMB)

Chargrilled skewers of lean minced lamb, seasoned in traditional Turkish style.



MUCVER (NEW)

Deep-fried courgette fritters with feta cheese and parsley.



IMAM BAYILDI

Aubergine stuffed with onions, garlic, red and green peppers, cooked in olive oil and tomato sauce.




FOOD ALLERGY NOTICE

Please be advised that food prepared here, may contain these ingredients: Milk, Eggs, Wheat, Soy-bean, Peanuts, Tree Nuts, Fish and Shellfish. If you have any questions about any of our ingredients, please ask any member of Staff.



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